Belgian Strong Ale

Type: Extract

Date: 10/20/2005

Batch Size: 5.00 gal

Brewer: Mike Young

Boil Size: 6.00 gal

Asst Brewer:

Boil Time: 60 min

Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)

Taste Rating(out of 50): 35.0

Brewhouse Efficiency: -

Taste Notes:

Ingredients

Amount Item Type % or IBU

9.00 lb Pale Liquid Extract (8.0 SRM) Extract 78.26 %

0.25 lb Biscuit Malt (23.0 SRM) Grain 2.17 %

0.25 lb Special Roast (50.0 SRM) Grain 2.17 %

2.00 oz Saaz [4.00 %] (60 min) Hops 22.4 IBU

1.00 oz Saaz [4.00 %] (5 min) Hops 2.2 IBU

2.00 lb Sugar, Table (Sucrose) (1.0 SRM) Sugar 17.39 %

2 Pkgs SafBrew Specialty Ale (DCL Yeast #T-58) Yeast-Ale

Beer Profile

Est Original Gravity: 1.084 SG

Measured Original Gravity: 1.083 SG

Est Final Gravity: 1.021 SG

Measured Final Gravity: 1.020 SG

Estimated Alcohol by Vol: 8.15 %

Actual Alcohol by Vol: 8.25 %

Bitterness: 24.6 IBU

Calories: 383 cal/pint

Est Color: 11.0 SRM

Color:

Color

Mash Profile

Mash Name: None

Total Grain Weight: 10.00 lb

Sparge Water: -

Grain Temperature: -

Sparge Temperature: -

TunTemperature: -

Adjust Temp for Equipment: FALSE

Mash PH: -

Steep grains as desired (30-60 minutes)

Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn Sugar

Volumes of CO2: 2.4

Pressure/Weight: 3.8 oz

Carbonation Used: -

Keg/Bottling Temperature: 60.0 F

Age for: 28.0 days

Storage Temperature: 52.0 F

Notes

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