Smoked Porter

Type: Extract

Date: 10/23/2005

Batch Size: 5.00 gal

Brewer: Mike Young

Boil Size: 6.00 gal

Asst Brewer:

Boil Time: 60 min

Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)

Taste Rating(out of 50): 35.0

Brewhouse Efficiency: -

Taste Notes:

Ingredients

Amount Item Type % or IBU

1.00 lb Dark Dry Extract (17.5 SRM) Dry Extract 11.76 %

6.00 lb Amber Liquid Extract (12.5 SRM) Extract 70.59 %

1.00 lb Black (Patent) Malt (500.0 SRM) Grain 11.76 %

0.25 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 2.94 %

0.25 lb Smoked Malt (9.0 SRM) Grain 2.94 %

1.00 oz Chinook [13.00 %] (60 min) Hops 47.1 IBU

1.00 oz Williamette [5.50 %] (40 min) Hops 17.5 IBU

Beer Profile

Est Original Gravity: 1.053 SG

Measured Original Gravity: 1.010 SG

Est Final Gravity: 1.014 SG

Measured Final Gravity: 1.005 SG

Estimated Alcohol by Vol: 5.12 %

Actual Alcohol by Vol: 0.65 %

Bitterness: 63.4 IBU

Calories: 43 cal/pint

Est Color: 40.9 SRM

Color:

Color

Mash Profile

Mash Name: None

Total Grain Weight: 10.00 lb

Sparge Water: -

Grain Temperature: -

Sparge Temperature: -

TunTemperature: -

Adjust Temp for Equipment: FALSE

Mash PH: -

Steep grains as desired (30-60 minutes)

Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn Sugar

Volumes of CO2: 2.4

Pressure/Weight: 3.8 oz

Carbonation Used: -

Keg/Bottling Temperature: 60.0 F

Age for: 28.0 days

Storage Temperature: 52.0 F

Notes

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