Winter Warmer
American Barleywine

 

Type: Extract

 Date: 10/27/2005

Batch Size: 5.00 gal

 Brewer: Mike Young
Boil Size: 6.00 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: -
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
10.00 lb Pale Liquid Extract (8.0 SRM) Extract 83.33 %
0.75 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6.25 %
0.25 lb Chocolate Malt (350.0 SRM) Grain 2.08 %
1.00 oz Northern Brewer [8.50 %] (60 min) Hops 24.1 IBU
1.00 oz Fuggles [4.50 %] (30 min) Hops 9.8 IBU
1.00 oz Goldings, East Kent [5.00 %] (5 min) Hops 2.8 IBU
1.00 oz Goldings, East Kent [5.00 %] (Dry Hop 20 days) Hops -
1.00 lb Sugar, Table (Sucrose) (1.0 SRM) Sugar 8.33 %
2 Pkgs American Ale US56 (DCL Yeast #US-56) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.082 SG

 Measured Original Gravity: 1.084 SG
Est Final Gravity: 1.023 SG Measured Final Gravity: 1.021 SG
Estimated Alcohol by Vol: 7.68 % Actual Alcohol by Vol: 8.25 %
Bitterness: 36.7 IBU Calories: 388 cal/pint
Est Color: 19.6 SRM Color:
Color
 

Mash Profile
Mash Name: None Total Grain Weight: 10.00 lb
Sparge Water: - Grain Temperature: -
Sparge Temperature: - TunTemperature: -
Adjust Temp for Equipment: FALSE Mash PH: -
 

Steep grains as desired (30-60 minutes)
 
Mash Notes: -

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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