fat tire

Type: Extract

Date: 11/4/2005

Batch Size: 5.00 gal

Brewer: Mike Young

Boil Size: 6.00 gal

Asst Brewer:

Boil Time: 60 min

Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)

Taste Rating(out of 50): 35.0

Brewhouse Efficiency: -

Taste Notes:

Ingredients

Amount Item Type % or IBU

6.00 lb Pale Liquid Extract (8.0 SRM) Extract 82.76 %

0.50 lb Biscuit Malt (23.0 SRM) Grain 6.90 %

0.25 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.45 %

0.25 lb Chocolate Malt (350.0 SRM) Grain 3.45 %

0.25 lb Special Roast (50.0 SRM) Grain 3.45 %

1.00 oz Goldings, East Kent [5.00 %] (60 min) Hops 19.4 IBU

1.00 oz Fuggles [4.50 %] (5 min) Hops 3.5 IBU

0.00 lb Cane (Beet) Sugar (0.0 SRM) Sugar 0.00 %

1 Pkgs American Ale US56 (DCL Yeast #US-56) Yeast-Ale

Beer Profile

Est Original Gravity: 1.044 SG

Measured Original Gravity: 1.010 SG

Est Final Gravity: 1.013 SG

Measured Final Gravity: 1.005 SG

Estimated Alcohol by Vol: 4.09 %

Actual Alcohol by Vol: 0.65 %

Bitterness: 22.5 IBU

Calories: 43 cal/pint

Est Color: 16.1 SRM

Color:

Color

Mash Profile

Mash Name: None

Total Grain Weight: 10.00 lb

Sparge Water: -

Grain Temperature: -

Sparge Temperature: -

TunTemperature: -

Adjust Temp for Equipment: FALSE

Mash PH: -

Steep grains as desired (30-60 minutes)

Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn Sugar

Volumes of CO2: 2.4

Pressure/Weight: 3.8 oz

Carbonation Used: -

Keg/Bottling Temperature: 60.0 F

Age for: 28.0 days

Storage Temperature: 52.0 F

Notes

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