Cream Stout

Type: Extract

Date: 11/5/2005

Batch Size: 5.00 gal

Brewer:

Boil Size: 6.00 gal

Asst Brewer:

Boil Time: 60 min

Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)

Taste Rating(out of 50): 35.0

Brewhouse Efficiency: -

Taste Notes:

Ingredients

Amount Item Type % or IBU

6.00 lb Munich Malt Extract (13.0 SRM) Extract 70.59 %

1.00 lb Chocolate Malt (350.0 SRM) Grain 11.76 %

0.50 lb Black (Patent) Malt (500.0 SRM) Grain 5.88 %

0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.88 %

1.00 oz Target [11.00 %] (60 min) Hops 41.9 IBU

1.00 oz Hallertauer [4.80 %] (5 min) Hops 3.6 IBU

1.00 tsp Irish Moss (Boil 5.0 min) Misc

0.50 lb Milk Sugar (Lactose) (0.0 SRM) Sugar 5.88 %

Beer Profile

Est Original Gravity: 1.047 SG

Measured Original Gravity: 1.060 SG

Est Final Gravity: 1.012 SG

Measured Final Gravity: 1.030 SG

Estimated Alcohol by Vol: 4.48 %

Actual Alcohol by Vol: 3.91 %

Bitterness: 44.7 IBU

Calories: 279 cal/pint

Est Color: 43.3 SRM

Color:

Color

Mash Profile

Mash Name: None

Total Grain Weight: 10.00 lb

Sparge Water: -

Grain Temperature: -

Sparge Temperature: -

TunTemperature: -

Adjust Temp for Equipment: FALSE

Mash PH: -

Steep grains as desired (30-60 minutes)

Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn Sugar

Volumes of CO2: 2.4

Pressure/Weight: 3.8 oz

Carbonation Used: -

Keg/Bottling Temperature: 60.0 F

Age for: 28.0 days

Storage Temperature: 52.0 F

Notes

11/5/05 - Brew Day - Started 5.5 gallons, steeped grains in full volume, boiled 60 min, chilled, aerated w/ wisk on drill
11/12/05 - Transfered to Secondary, SG=1.030
11/25/05 - Kegged
1/17/06 - toasty flavor, slight residual sweetness, very smooth, only about 1/4 of a keg left

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