Sweet Stout
American Dark Lager

 

Type: Extract

 Date: 11/6/2005

Batch Size: 5.00 gal

 Brewer: Mike Young
Boil Size: 6.00 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: -
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
6.00 lb Amber Liquid Extract (12.5 SRM) Extract 75.00 %
0.50 lb Black (Patent) Malt (500.0 SRM) Grain 6.25 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 6.25 %
1.00 oz Target [11.00 %] (60 min) Hops 40.6 IBU
1.00 oz Hallertauer Hersbrucker [4.00 %] (0 min) Hops -
1.00 lb Milk Sugar (Lactose) (0.0 SRM) Sugar 12.50 %

 

Beer Profile

Est Original Gravity: 1.051 SG

 Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.90 % Actual Alcohol by Vol: 0.65 %
Bitterness: 39.8 IBU Calories: 43 cal/pint
Est Color: 35.1 SRM Color:
Color
 

Mash Profile
Mash Name: None Total Grain Weight: 10.00 lb
Sparge Water: - Grain Temperature: -
Sparge Temperature: - TunTemperature: -
Adjust Temp for Equipment: FALSE Mash PH: -
 

Steep grains as desired (30-60 minutes)
 
Mash Notes: -

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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