Brown Stout

Type: Extract

Date: 11/10/2005

Batch Size: 5.00 gal

Brewer: Mike Young

Boil Size: 6.00 gal

Asst Brewer:

Boil Time: 60 min

Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)

Taste Rating(out of 50): 35.0

Brewhouse Efficiency: -

Taste Notes:

Ingredients

Amount Item Type % or IBU

7.25 lb Dark Liquid Extract (17.5 SRM) Extract 87.88 %

1.00 oz Fuggles [4.50 %] (60 min) Hops 15.3 IBU

1.00 oz Goldings, East Kent [5.00 %] (10 min) Hops 6.2 IBU

1.00 lb Brown Sugar, Dark (50.0 SRM) Sugar 12.12 %

Beer Profile

Est Original Gravity: 1.061 SG

Measured Original Gravity: 1.010 SG

Est Final Gravity: 1.016 SG

Measured Final Gravity: 1.005 SG

Estimated Alcohol by Vol: 5.93 %

Actual Alcohol by Vol: 0.65 %

Bitterness: 21.0 IBU

Calories: 43 cal/pint

Est Color: 17.2 SRM

Color:

Color

Mash Profile

Mash Name: None

Total Grain Weight: 10.00 lb

Sparge Water: -

Grain Temperature: -

Sparge Temperature: -

TunTemperature: -

Adjust Temp for Equipment: FALSE

Mash PH: -

Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn Sugar

Volumes of CO2: 2.4

Pressure/Weight: 3.8 oz

Carbonation Used: -

Keg/Bottling Temperature: 60.0 F

Age for: 28.0 days

Storage Temperature: 52.0 F

Notes

Created with BeerSmith