Witbier

Type: Extract

Date: 5/9/2006

Batch Size: 5.50 gal

Brewer: Mike Young

Boil Size: 6.57 gal

Asst Brewer:

Boil Time: 60 min

Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)

Taste Rating(out of 50): 35.0

Brewhouse Efficiency: -

Taste Notes:

Ingredients

Amount Item Type % or IBU

7.00 lb Wheat Liquid Extract (8.0 SRM) Extract 100.00 %

1.00 oz Saaz [4.00 %] (60 min) Hops 13.9 IBU

1.00 oz Saaz [4.00 %] (1 min) Hops 0.6 IBU

0.25 oz Coriander Seed (Boil 1.0 min) Misc

0.50 oz Orange Peel, Bitter (Boil 1.0 min) Misc

0.50 oz Orange Peel, Bitter (Boil 5.0 min) Misc

0.75 oz Coriander Seed (Boil 15.0 min) Misc

1 Pkgs SafBrew Specialty Ale (DCL Yeast #T-58) Yeast-Ale

Beer Profile

Est Original Gravity: 1.046 SG

Measured Original Gravity: 1.046 SG

Est Final Gravity: 1.012 SG

Measured Final Gravity: 1.013 SG

Estimated Alcohol by Vol: 4.39 %

Actual Alcohol by Vol: 4.30 %

Bitterness: 14.3 IBU

Calories: 204 cal/pint

Est Color: 7.3 SRM

Color:

Color

Mash Profile

Mash Name: None

Total Grain Weight: 10.00 lb

Sparge Water: -

Grain Temperature: -

Sparge Temperature: -

TunTemperature: -

Adjust Temp for Equipment: FALSE

Mash PH: -

Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn Sugar

Volumes of CO2: 2.4

Pressure/Weight: 4.2 oz

Carbonation Used: -

Keg/Bottling Temperature: 60.0 F

Age for: 28.0 days

Storage Temperature: 52.0 F

Notes

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