Irish Red Ale

Type: Extract

Date: 6/2/2006

Batch Size: 5.00 gal

Brewer: Mike Young

Boil Size: 6.00 gal

Asst Brewer:

Boil Time: 60 min

Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)

Taste Rating(out of 50): 35.0

Brewhouse Efficiency: -

Taste Notes:

Ingredients

Amount Item Type % or IBU

8.00 lb Pale Liquid Extract (8.0 SRM) Extract 88.89 %

0.50 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 5.56 %

0.25 lb Special Roast (50.0 SRM) Grain 2.78 %

0.13 lb Roasted Barley (300.0 SRM) Grain 1.39 %

0.13 lb Special B Malt (180.0 SRM) Grain 1.39 %

1.00 oz Goldings, East Kent [6.20 %] (60 min) Hops 21.6 IBU

1.00 oz Goldings, East Kent [6.20 %] (3 min) Hops 2.7 IBU

Beer Profile

Est Original Gravity: 1.058 SG

Measured Original Gravity: 1.064 SG

Est Final Gravity: 1.015 SG

Measured Final Gravity: 1.015 SG

Estimated Alcohol by Vol: 5.64 %

Actual Alcohol by Vol: 6.40 %

Bitterness: 23.8 IBU

Calories: 288 cal/pint

Est Color: 18.5 SRM

Color:

Color

Mash Profile

Mash Name: None

Total Grain Weight: 10.00 lb

Sparge Water: -

Grain Temperature: -

Sparge Temperature: -

TunTemperature: -

Adjust Temp for Equipment: FALSE

Mash PH: -

Steep grains as desired (30-60 minutes)

Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn Sugar

Volumes of CO2: 2.4

Pressure/Weight: 3.8 oz

Carbonation Used: -

Keg/Bottling Temperature: 60.0 F

Age for: 28.0 days

Storage Temperature: 52.0 F

Notes

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