Old Oddity

Type: Extract

Date: 6/22/2006

Batch Size: 5.00 gal

Brewer: Mike Young

Boil Size: 6.00 gal

Asst Brewer:

Boil Time: 60 min

Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)

Taste Rating(out of 50): 35.0

Brewhouse Efficiency: -

Taste Notes:

Ingredients

Amount Item Type % or IBU

7.00 lb Amber Liquid Extract (12.5 SRM) Extract 75.68 %

0.75 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8.11 %

0.25 lb Chocolate Malt (350.0 SRM) Grain 2.70 %

0.25 lb Special B Malt (180.0 SRM) Grain 2.70 %

1.50 oz Fuggles [4.60 %] (70 min) Hops 24.4 IBU

0.50 oz Fuggles [4.60 %] (15 min) Hops 3.9 IBU

1.00 lb Brown Sugar, Light (8.0 SRM) Sugar 10.81 %

1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale

Beer Profile

Est Original Gravity: 1.061 SG

Measured Original Gravity: 1.060 SG

Est Final Gravity: 1.016 SG

Measured Final Gravity: 1.015 SG

Estimated Alcohol by Vol: 5.87 %

Actual Alcohol by Vol: 5.87 %

Bitterness: 27.7 IBU

Calories: 269 cal/pint

Est Color: 23.2 SRM

Color:

Color

Mash Profile

Mash Name: None

Total Grain Weight: 10.00 lb

Sparge Water: -

Grain Temperature: -

Sparge Temperature: -

TunTemperature: -

Adjust Temp for Equipment: FALSE

Mash PH: -

Steep grains as desired (30-60 minutes)

Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn Sugar

Volumes of CO2: 2.4

Pressure/Weight: 3.8 oz

Carbonation Used: -

Keg/Bottling Temperature: 60.0 F

Age for: 28.0 days

Storage Temperature: 52.0 F

Notes

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