| Cran-Apple Cider |
| Standard Cider and Perry |
|
Type: Extract |
Date: 6/22/2006 | |
|
Batch Size: 5.00 gal |
Brewer: Mike Young | |
| Boil Size: 6.00 gal | Asst Brewer: | |
| Boil Time: 60 min | Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal) | |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: - | |
| Taste Notes: 3 Gallons Indian Summer Cider - 100percent juice 1 gallon cub foods cider from concentrate 1 gallon Cub Foods cranberry cocktail from concentrate 3/4 lb brown sugar 1 lb white table sugar |
||
|
Ingredients |
||
|
|
||
|
Beer Profile |
||
|
Est Original Gravity: 1.000 SG |
Measured Original Gravity: 1.060 SG | |
| Est Final Gravity: 1.000 SG | Measured Final Gravity: 1.011 SG | |
| Estimated Alcohol by Vol: 0.00 % | Actual Alcohol by Vol: 6.39 % | |
| Bitterness: 0.0 IBU | Calories: 267 cal/pint | |
| Est Color: 0.0 SRM | Color:
|
|
|
Mash Profile |
||
| Mash Name: None | Total Grain Weight: 10.00 lb | |
| Sparge Water: - | Grain Temperature: - | |
| Sparge Temperature: - | TunTemperature: - | |
| Adjust Temp for Equipment: FALSE | Mash PH: - | |
| Mash Notes: - | ||
|
Carbonation and Storage |
||
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 | |
| Pressure/Weight: 3.8 oz | Carbonation Used: - | |
| Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days | |
| Storage Temperature: 52.0 F | ||
|
Notes |
||
|
Created with BeerSmith |
||