Denny's Vanilla Bourbon Imperial Porter

Type: Extract

Date: 6/23/2006

Batch Size: 5.00 gal

Brewer: Mike Young

Boil Size: 6.00 gal

Asst Brewer:

Boil Time: 60 min

Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)

Taste Rating(out of 50): 35.0

Brewhouse Efficiency: -

Taste Notes:

Ingredients

Amount Item Type % or IBU

11.00 lb Amber Liquid Extract (12.5 SRM) Extract 82.40 %

0.75 lb Chocolate Malt (350.0 SRM) Grain 5.62 %

0.60 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 4.49 %

0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3.75 %

0.50 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3.75 %

0.75 oz Magnum [14.00 %] (60 min) Hops 30.8 IBU

1.00 oz Goldings, East Kent [5.00 %] (10 min) Hops 5.3 IBU

1 Pkgs American Ale US56 (DCL Yeast #US-56) Yeast-Ale

Beer Profile

Est Original Gravity: 1.081 SG

Measured Original Gravity: 1.082 SG

Est Final Gravity: 1.023 SG

Measured Final Gravity: 1.022 SG

Estimated Alcohol by Vol: 7.61 %

Actual Alcohol by Vol: 7.86 %

Bitterness: 35.1 IBU

Calories: 379 cal/pint

Est Color: 37.1 SRM

Color:

Color

Mash Profile

Mash Name: None

Total Grain Weight: 10.00 lb

Sparge Water: -

Grain Temperature: -

Sparge Temperature: -

TunTemperature: -

Adjust Temp for Equipment: FALSE

Mash PH: -

Steep grains as desired (30-60 minutes)

Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn Sugar

Volumes of CO2: 2.4

Pressure/Weight: 3.8 oz

Carbonation Used: -

Keg/Bottling Temperature: 60.0 F

Age for: 28.0 days

Storage Temperature: 52.0 F

Notes

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