Yukon Arctic Red

Type: Extract

Date: 7/23/2006

Batch Size: 5.50 gal

Brewer:

Boil Size: 6.30 gal

Asst Brewer:

Boil Time: 60 min

Equipment: My Equipment

Taste Rating(out of 50): 35.0

Brewhouse Efficiency: -

Taste Notes:

Ingredients

Amount Item Type % or IBU

7.00 lb Pale Liquid Extract (8.0 SRM) Extract 76.67 %

1.00 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 10.95 %

1.00 lb Munich Malt (9.0 SRM) Grain 10.95 %

0.13 lb Black (Patent) Malt (500.0 SRM) Grain 1.42 %

1.50 oz Goldings, East Kent [6.00 %] (60 min) Hops 30.4 IBU

1.00 oz Cascade [5.80 %] (3 min) Hops 2.4 IBU

0.50 oz Goldings, East Kent [6.00 %] (3 min) Hops 1.3 IBU

1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale

Beer Profile

Est Original Gravity: 1.048 SG

Measured Original Gravity: 1.055 SG

Est Final Gravity: 1.012 SG

Measured Final Gravity: 1.013 SG

Estimated Alcohol by Vol: 4.59 %

Actual Alcohol by Vol: 5.48 %

Bitterness: 34.0 IBU

Calories: 245 cal/pint

Est Color: 13.7 SRM

Color:

Color

Mash Profile

Mash Name: None

Total Grain Weight: 10.00 lb

Sparge Water: -

Grain Temperature: -

Sparge Temperature: -

TunTemperature: -

Adjust Temp for Equipment: FALSE

Mash PH: -

Steep grains as desired (30-60 minutes)

Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn Sugar

Volumes of CO2: 2.4

Pressure/Weight: 4.2 oz

Carbonation Used: -

Keg/Bottling Temperature: 60.0 F

Age for: 28.0 days

Storage Temperature: 52.0 F

Notes

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