Smooth Nut Brown Ale

Type: Extract

Date: 8/19/2006

Batch Size: 5.00 gal

Brewer: Mike Young

Boil Size: 6.00 gal

Asst Brewer:

Boil Time: 60 min

Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)

Taste Rating(out of 50): 35.0

Brewhouse Efficiency: -

Taste Notes:

Ingredients

Amount Item Type % or IBU

6.00 lb Amber Liquid Extract (12.5 SRM) Extract 72.73 %

0.75 lb Cara-Pils/Dextrine (2.0 SRM) Grain 9.09 %

0.25 lb Chocolate Malt (350.0 SRM) Grain 3.03 %

0.25 lb Special B Malt (180.0 SRM) Grain 3.03 %

1.00 oz Williamette [5.50 %] (60 min) Hops 19.9 IBU

1.00 oz Fuggles [4.50 %] (3 min) Hops 2.0 IBU

1.00 lb Brown Sugar, Dark (50.0 SRM) Sugar 12.12 %

1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale

Beer Profile

Est Original Gravity: 1.053 SG

Measured Original Gravity: 1.053 SG

Est Final Gravity: 1.014 SG

Measured Final Gravity: 1.022 SG

Estimated Alcohol by Vol: 5.16 %

Actual Alcohol by Vol: 4.04 %

Bitterness: 21.5 IBU

Calories: 242 cal/pint

Est Color: 22.4 SRM

Color:

Color

Mash Profile

Mash Name: None

Total Grain Weight: 10.00 lb

Sparge Water: -

Grain Temperature: -

Sparge Temperature: -

TunTemperature: -

Adjust Temp for Equipment: FALSE

Mash PH: -

Steep grains as desired (30-60 minutes)

Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn Sugar

Volumes of CO2: 2.4

Pressure/Weight: 3.8 oz

Carbonation Used: -

Keg/Bottling Temperature: 60.0 F

Age for: 28.0 days

Storage Temperature: 52.0 F

Notes

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