AHS Value NW Pale Ale

Type: Extract

Date: 8/20/2006

Batch Size: 5.00 gal

Brewer: Mike Young

Boil Size: 5.72 gal

Asst Brewer: Pat and Shaun

Boil Time: 60 min

Equipment: My Equipment

Taste Rating(out of 50): 35.0

Brewhouse Efficiency: -

Taste Notes:

Ingredients

Amount Item Type % or IBU

6.00 lb Pale Liquid Extract (8.0 SRM) Extract 91.60 %

0.30 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.58 %

0.66 oz Simcoe [12.00 %] (60 min) Hops 29.9 IBU

0.33 oz Simcoe [12.00 %] (5 min) Hops 3.0 IBU

0.25 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 3.82 %

1 Pkgs Safale US-56 (DCL Yeast #US-56) Yeast-Ale

Beer Profile

Est Original Gravity: 1.046 SG

Measured Original Gravity: 1.044 SG

Est Final Gravity: 1.011 SG

Measured Final Gravity: 1.010 SG

Estimated Alcohol by Vol: 4.51 %

Actual Alcohol by Vol: 4.43 %

Bitterness: 32.8 IBU

Calories: 193 cal/pint

Est Color: 8.8 SRM

Color:

Color

Mash Profile

Mash Name: None

Total Grain Weight: 10.00 lb

Sparge Water: -

Grain Temperature: -

Sparge Temperature: -

TunTemperature: -

Adjust Temp for Equipment: FALSE

Mash PH: -

Steep grains as desired (30-60 minutes)

Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn Sugar

Volumes of CO2: 2.4

Pressure/Weight: 3.8 oz

Carbonation Used: -

Keg/Bottling Temperature: 60.0 F

Age for: 28.0 days

Storage Temperature: 52.0 F

Notes

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