Witbier

Type: Extract

Date: 9/3/2006

Batch Size: 5.00 gal

Brewer: Mike Young

Boil Size: 6.00 gal

Asst Brewer:

Boil Time: 60 min

Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)

Taste Rating(out of 50): 35.0

Brewhouse Efficiency: -

Taste Notes:

Ingredients

Amount Item Type % or IBU

7.00 lb Wheat Liquid Extract (8.0 SRM) Extract 100.00 %

1.00 oz Goldings, East Kent [6.00 %] (60 min) Hops 22.2 IBU

1.00 oz Saaz [3.30 %] (1 min) Hops 0.5 IBU

1.00 oz Coriander Seed (Boil 15.0 min) Misc

1.00 oz Orange Peel, Bitter (Boil 5.0 min) Misc

1 Pkgs American Ale US56 (DCL Yeast #US-56) Yeast-Ale

Beer Profile

Est Original Gravity: 1.050 SG

Measured Original Gravity: 1.050 SG

Est Final Gravity: 1.015 SG

Measured Final Gravity: 1.015 SG

Estimated Alcohol by Vol: 4.65 %

Actual Alcohol by Vol: 4.56 %

Bitterness: 22.3 IBU

Calories: 223 cal/pint

Est Color: 7.8 SRM

Color:

Color

Mash Profile

Mash Name: None

Total Grain Weight: 10.00 lb

Sparge Water: -

Grain Temperature: -

Sparge Temperature: -

TunTemperature: -

Adjust Temp for Equipment: FALSE

Mash PH: -

Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn Sugar

Volumes of CO2: 2.4

Pressure/Weight: 3.8 oz

Carbonation Used: -

Keg/Bottling Temperature: 60.0 F

Age for: 28.0 days

Storage Temperature: 52.0 F

Notes

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