Brewtopia IPA

Type: Extract

Date: 9/14/2006

Batch Size: 5.00 gal

Brewer:

Boil Size: 6.41 gal

Asst Brewer:

Boil Time: 60 min

Equipment: Brew Pot (7.5 gal) and Cooler (48 qt)

Taste Rating(out of 50): 35.0

Brewhouse Efficiency: -

Taste Notes:

Ingredients

Amount Item Type % or IBU

8.00 lb Pale Liquid Extract (8.0 SRM) Extract 72.73 %

0.50 lb Caramel/Crystal Malt - 15L (15.0 SRM) Grain 4.55 %

0.50 lb Munich Malt (9.0 SRM) Grain 4.55 %

1.00 oz Goldings, East Kent [6.00 %] (65 min) Hops 18.2 IBU

1.00 oz Cascade [5.30 %] (30 min) Hops 12.1 IBU

1.00 oz Cascade [5.30 %] (10 min) Hops 5.7 IBU

1.00 oz Cascade [5.30 %] (3 min) Hops 2.0 IBU

2.00 lb Brown Sugar, Light (8.0 SRM) Sugar 18.18 %

1 Pkgs Safale US-56 (DCL Yeast #US-56) Yeast-Ale

Beer Profile

Est Original Gravity: 1.077 SG

Measured Original Gravity: 1.072 SG

Est Final Gravity: 1.018 SG

Measured Final Gravity: 1.015 SG

Estimated Alcohol by Vol: 7.68 %

Actual Alcohol by Vol: 7.45 %

Bitterness: 38.1 IBU

Calories: 326 cal/pint

Est Color: 11.0 SRM

Color:

Color

Mash Profile

Mash Name: None

Total Grain Weight: 10.00 lb

Sparge Water: -

Grain Temperature: -

Sparge Temperature: -

TunTemperature: -

Adjust Temp for Equipment: FALSE

Mash PH: -

Steep grains as desired (30-60 minutes)

Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn Sugar

Volumes of CO2: 2.4

Pressure/Weight: 3.8 oz

Carbonation Used: -

Keg/Bottling Temperature: 60.0 F

Age for: 28.0 days

Storage Temperature: 52.0 F

Notes

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