Vanilla Cider
Common Cider

 

Type: Extract

 Date: 9/15/2006

Batch Size: 5.00 gal

 Brewer:
Boil Size: 5.72 gal Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: -
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
5.00 lb Apple Cider (3.0 SRM) Extract 71.43 %
2.00 lb Brown Sugar, Dark (50.0 SRM) Sugar 28.57 %

 

Beer Profile

Est Original Gravity: 1.053 SG

 Measured Original Gravity: 1.060 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.004 SG
Estimated Alcohol by Vol: 5.10 % Actual Alcohol by Vol: 7.31 %
Bitterness: 0.0 IBU Calories: 262 cal/pint
Est Color: 12.8 SRM Color:
Color
 

Mash Profile
Mash Name: None Total Grain Weight: 10.00 lb
Sparge Water: - Grain Temperature: -
Sparge Temperature: - TunTemperature: -
Adjust Temp for Equipment: FALSE Mash PH: -
 

 
Mash Notes: -

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes
Added 2 vanilla beans to secondary, sorbated, added 2 cans concentrate and some honey to sweeten

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