Denny's Rye IPA
American IPA

 

Type: All Grain

 Date: 10/5/2006

Batch Size: 5.00 gal

 Brewer:
Boil Size: 6.41 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (7.5 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 60.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
11.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 67.69 %
3.00 lb Rye Malt (4.7 SRM) Grain 18.46 %
1.25 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7.69 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.08 %
0.50 lb Wheat, Flaked (1.6 SRM) Grain 3.08 %
1.00 oz Columbus (Tomahawk) [14.00 %] (60 min) Hops 47.0 IBU
1.00 oz Mt. Hood [6.00 %] (60 min) (First Wort Hop) Hops 22.2 IBU
0.50 oz Mt. Hood [6.00 %] (30 min) Hops 7.7 IBU
1.50 oz Mt. Hood [6.00 %] (1 min) Hops 1.3 IBU
1.00 oz Columbus (Tomahawk) [14.00 %] (Dry Hop 14 days) Hops -
1 Pkgs Safale US-56 (DCL Yeast #US-56) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.068 SG

 Measured Original Gravity: 1.070 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.018 SG
Estimated Alcohol by Vol: 6.73 % Actual Alcohol by Vol: 6.80 %
Bitterness: 74.6 IBU Calories: 318 cal/pint
Est Color: 12.7 SRM Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 16.25 lb
Sparge Water: 8.61 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

ERROR - All Grain/Partial Mash recipe contains no mash steps
 
Mash Notes:

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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