Goldings Stout
Foreign Extra Stout

 

Type: Partial Mash

 Date: 10/7/2006

Batch Size: 5.00 gal

 Brewer:
Boil Size: 6.41 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (7.5 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
6.00 lb Pale Liquid Extract (8.0 SRM) Extract 66.67 %
0.75 lb Chocolate Malt (350.0 SRM) Grain 8.33 %
0.50 lb Roasted Barley (300.0 SRM) Grain 5.56 %
0.50 lb Special B Malt (180.0 SRM) Grain 5.56 %
0.25 lb Honey Malt (25.0 SRM) Grain 2.78 %
1.00 oz Goldings, East Kent [6.00 %] (60 min) Hops 21.1 IBU
1.00 oz Goldings, East Kent [6.00 %] (20 min) Hops 12.8 IBU
1.00 lb Brown Sugar, Dark (50.0 SRM) Sugar 11.11 %

 

Beer Profile

Est Original Gravity: 1.061 SG

 Measured Original Gravity: 1.062 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.020 SG
Estimated Alcohol by Vol: 5.89 % Actual Alcohol by Vol: 5.48 %
Bitterness: 32.5 IBU Calories: 282 cal/pint
Est Color: 40.1 SRM Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 2.00 lb
Sparge Water: 6.90 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

ERROR - All Grain/Partial Mash recipe contains no mash steps
 
Mash Notes:

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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