Cream Ale

Type: Extract

Date: 10/16/2006

Batch Size: 5.00 gal

Brewer:

Boil Size: 6.00 gal

Asst Brewer:

Boil Time: 60 min

Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)

Taste Rating(out of 50): 35.0

Brewhouse Efficiency: -

Taste Notes:

Ingredients

Amount Item Type % or IBU

6.00 lb Pale Liquid Extract (8.0 SRM) Extract 75.00 %

0.75 lb Honey Malt (25.0 SRM) Grain 9.38 %

0.25 lb Caravienne Malt (22.0 SRM) Grain 3.13 %

1.00 oz Mt. Hood [6.00 %] (60 min) Hops 21.7 IBU

1.00 oz Williamette [5.50 %] (1 min) Hops 0.9 IBU

1.00 lb Sugar, Table (Sucrose) (1.0 SRM) Sugar 12.50 %

1 Pkgs Safale US-56 (DCL Yeast #US-56) Yeast-Ale

Beer Profile

Est Original Gravity: 1.053 SG

Measured Original Gravity: 1.052 SG

Est Final Gravity: 1.013 SG

Measured Final Gravity: 1.012 SG

Estimated Alcohol by Vol: 5.28 %

Actual Alcohol by Vol: 5.21 %

Bitterness: 22.1 IBU

Calories: 231 cal/pint

Est Color: 9.4 SRM

Color:

Color

Mash Profile

Mash Name: None

Total Grain Weight: 10.00 lb

Sparge Water: -

Grain Temperature: -

Sparge Temperature: -

TunTemperature: -

Adjust Temp for Equipment: FALSE

Mash PH: -

Steep grains as desired (30-60 minutes)

Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn Sugar

Volumes of CO2: 2.4

Pressure/Weight: 3.8 oz

Carbonation Used: -

Keg/Bottling Temperature: 60.0 F

Age for: 28.0 days

Storage Temperature: 52.0 F

Notes

Created with BeerSmith