First Mead
Traditional Mead

 

Type: Extract

 Date: 11/2/2006

Batch Size: 6.00 gal

 Brewer:
Boil Size: 6.87 gal Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: -
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
2.50 tsp Yeast Nutrient (Primary 3.0 days) Misc
15.00 lb Honey (1.0 SRM) Sugar 100.00 %
2 Pkgs Lalvin 71B-1122 (Lallemand - Lalvin #71B-1122) Yeast-Wine

 

Beer Profile

Est Original Gravity: 1.086 SG

 Measured Original Gravity: 1.103 SG
Est Final Gravity: 1.020 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 8.65 % Actual Alcohol by Vol: 12.22 %
Bitterness: 0.0 IBU Calories: 477 cal/pint
Est Color: 2.8 SRM Color:
Color
 

Mash Profile
Mash Name: None Total Grain Weight: 10.00 lb
Sparge Water: - Grain Temperature: -
Sparge Temperature: - TunTemperature: -
Adjust Temp for Equipment: FALSE Mash PH: -
 

 
Mash Notes: -

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.5 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

Created with BeerSmith