Light Drinking Beer

Type: Extract

Date: 3/18/2006

Batch Size: 5.00 gal

Brewer: Mike Young

Boil Size: 6.00 gal

Asst Brewer:

Boil Time: 60 min

Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)

Taste Rating(out of 50): 35.0

Brewhouse Efficiency: -

Taste Notes:

Ingredients

Amount Item Type % or IBU

6.00 lb Pale Liquid Extract (8.0 SRM) Extract 75.00 %

1.00 lb Rice Extract Syrup (7.0 SRM) Extract 12.50 %

0.75 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 9.38 %

0.25 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3.13 %

1.00 oz Northern Brewer [8.50 %] (60 min) Hops 31.4 IBU

1.00 oz Goldings, East Kent [5.00 %] (5 min) Hops 3.7 IBU

1 Pkgs American Ale US56 (DCL Yeast #US-56) Yeast-Ale

Beer Profile

Est Original Gravity: 1.050 SG

Measured Original Gravity: 1.052 SG

Est Final Gravity: 1.015 SG

Measured Final Gravity: 1.015 SG

Estimated Alcohol by Vol: 4.67 %

Actual Alcohol by Vol: 4.82 %

Bitterness: 34.4 IBU

Calories: 233 cal/pint

Est Color: 10.4 SRM

Color:

Color

Mash Profile

Mash Name: None

Total Grain Weight: 10.00 lb

Sparge Water: -

Grain Temperature: -

Sparge Temperature: -

TunTemperature: -

Adjust Temp for Equipment: FALSE

Mash PH: -

Steep grains as desired (30-60 minutes)

Mash Notes: -

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2)

Volumes of CO2: 2.4

Pressure/Weight: 21.6 PSI

Carbonation Used: -

Keg/Bottling Temperature: 60.0 F

Age for: 28.0 days

Storage Temperature: 52.0 F

Notes

Steeped grains in full volume for 30 minutes at 160 degrees
Added malt extract and rice syrup and brought to a boil
Sample came out at 1.052

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