Winter Warmer 2

Type: Extract

Date: 11/22/2006

Batch Size: 5.00 gal

Brewer:

Boil Size: 6.00 gal

Asst Brewer:

Boil Time: 60 min

Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)

Taste Rating(out of 50): 35.0

Brewhouse Efficiency: -

Taste Notes:

Ingredients

Amount Item Type % or IBU

10.00 lb Pale Liquid Extract (8.0 SRM) Extract 78.43 %

0.75 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5.88 %

0.25 lb Black (Morvain) Malt (400.0 SRM) Grain 1.96 %

0.25 lb Caramalt (33.0 SRM) Grain 1.96 %

2.00 oz Northern Brewer [6.00 %] (60 min) Hops 33.8 IBU

1.00 oz Goldings, East Kent [6.00 %] (30 min) Hops 13.0 IBU

1.00 oz Fuggles [4.50 %] (5 min) Hops 2.5 IBU

1.00 oz Goldings, East Kent [5.00 %] (Dry Hop 3 days) Hops -

1.50 lb Sugar, Table (Sucrose) (1.0 SRM) Sugar 11.76 %

1 Pkgs Safale US-56 (DCL Yeast #US-56) Yeast-Ale

Beer Profile

Est Original Gravity: 1.087 SG

Measured Original Gravity: 1.082 SG

Est Final Gravity: 1.020 SG

Measured Final Gravity: 1.020 SG

Estimated Alcohol by Vol: 8.71 %

Actual Alcohol by Vol: 8.12 %

Bitterness: 47.7 IBU

Calories: 378 cal/pint

Est Color: 20.9 SRM

Color:

Color

Mash Profile

Mash Name: None

Total Grain Weight: 10.00 lb

Sparge Water: -

Grain Temperature: -

Sparge Temperature: -

TunTemperature: -

Adjust Temp for Equipment: FALSE

Mash PH: -

Steep grains as desired (30-60 minutes)

Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn Sugar

Volumes of CO2: 2.4

Pressure/Weight: 3.8 oz

Carbonation Used: -

Keg/Bottling Temperature: 60.0 F

Age for: 28.0 days

Storage Temperature: 52.0 F

Notes

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