Imperial Amber Ale

Type: Extract

Date: 2/9/2007

Batch Size: 5.00 gal

Brewer:

Boil Size: 5.72 gal

Asst Brewer:

Boil Time: 60 min

Equipment: My Equipment

Taste Rating(out of 50): 35.0

Brewhouse Efficiency: -

Taste Notes:

Ingredients

Amount Item Type % or IBU

7.00 lb Pale Liquid Extract (8.0 SRM) Extract 76.29 %

0.50 lb Caramalt (33.0 SRM) Grain 5.45 %

0.30 lb Caravienne Malt (22.0 SRM) Grain 3.27 %

0.25 lb Special B Malt (180.0 SRM) Grain 2.72 %

0.13 lb Black (Morvain) Malt (400.0 SRM) Grain 1.36 %

0.75 oz Northern Brewer [11.20 %] (60 min) Hops 28.2 IBU

0.25 oz Northern Brewer [11.20 %] (20 min) Hops 5.7 IBU

1.00 oz Hallertauer Hersbrucker [4.00 %] (1 min) Hops 0.6 IBU

1.00 lb Sugar, Table (Sucrose) (1.0 SRM) Sugar 10.90 %

1 Pkgs Safale US-56 (DCL Yeast #US-56) Yeast-Ale

Beer Profile

Est Original Gravity: 1.061 SG

Measured Original Gravity: 1.060 SG

Est Final Gravity: 1.014 SG

Measured Final Gravity: 1.012 SG

Estimated Alcohol by Vol: 6.02 %

Actual Alcohol by Vol: 6.26 %

Bitterness: 34.4 IBU

Calories: 268 cal/pint

Est Color: 17.1 SRM

Color:

Color

Mash Profile

Mash Name: None

Total Grain Weight: 10.00 lb

Sparge Water: -

Grain Temperature: -

Sparge Temperature: -

TunTemperature: -

Adjust Temp for Equipment: FALSE

Mash PH: -

Steep grains as desired (30-60 minutes)

Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn Sugar

Volumes of CO2: 2.4

Pressure/Weight: 3.8 oz

Carbonation Used: -

Keg/Bottling Temperature: 60.0 F

Age for: 28.0 days

Storage Temperature: 52.0 F

Notes

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