AHS Value Holiday Ale
Spice, Herb, Vegetable Beer

 

Type: Extract

 Date: 2/9/2007

Batch Size: 5.00 gal

 Brewer:
Boil Size: 5.72 gal Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: -
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
4.50 lb Amber Liquid Extract (12.5 SRM) Extract 68.70 %
0.30 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.58 %
0.50 oz Chinook [12.00 %] (60 min) Hops 22.1 IBU
0.25 oz Chinook [12.00 %] (30 min) Hops 8.5 IBU
0.25 oz Chinook [12.00 %] (5 min) Hops 2.2 IBU
0.50 oz AHS Holiday Spice (Boil 15.0 min) Misc
1.75 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 26.72 %
1 Pkgs Safale US-56 (DCL Yeast #US-56) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.049 SG

 Measured Original Gravity: 1.048 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 4.81 % Actual Alcohol by Vol: 4.43 %
Bitterness: 32.8 IBU Calories: 214 cal/pint
Est Color: 9.5 SRM Color:
Color
 

Mash Profile
Mash Name: None Total Grain Weight: 10.00 lb
Sparge Water: - Grain Temperature: -
Sparge Temperature: - TunTemperature: -
Adjust Temp for Equipment: FALSE Mash PH: -
 

Steep grains as desired (30-60 minutes)
 
Mash Notes: -

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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