AHS Amber Ale

Type: Extract

Date: 4/9/2006

Batch Size: 5.00 gal

Brewer: Mike Young

Boil Size: 6.00 gal

Asst Brewer: None

Boil Time: 60 min

Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)

Taste Rating(out of 50): 35.0

Brewhouse Efficiency: -

Taste Notes:

Ingredients

Amount Item Type % or IBU

6.50 lb Amber Liquid Extract (12.5 SRM) Extract 95.17 %

0.33 lb Caramel/Crystal Malt - 90L (90.0 SRM) Grain 4.83 %

0.66 oz Amarillo Gold [8.50 %] (60 min) Hops 21.3 IBU

0.33 oz Amarillo Gold [8.50 %] (5 min) Hops 2.1 IBU

1 Pkgs American Ale US56 (DCL Yeast #US-56) Yeast-Ale

Beer Profile

Est Original Gravity: 1.047 SG

Measured Original Gravity: 1.048 SG

Est Final Gravity: 1.014 SG

Measured Final Gravity: 1.010 SG

Estimated Alcohol by Vol: 4.34 %

Actual Alcohol by Vol: 4.95 %

Bitterness: 23.0 IBU

Calories: 211 cal/pint

Est Color: 12.5 SRM

Color:

Color

Mash Profile

Mash Name: None

Total Grain Weight: 10.00 lb

Sparge Water: -

Grain Temperature: -

Sparge Temperature: -

TunTemperature: -

Adjust Temp for Equipment: FALSE

Mash PH: -

Steep grains as desired (30-60 minutes)

Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn Sugar

Volumes of CO2: 2.4

Pressure/Weight: 3.8 oz

Carbonation Used: -

Keg/Bottling Temperature: 60.0 F

Age for: 28.0 days

Storage Temperature: 52.0 F

Notes

4/9/06 - Brew Day - steeped grains at 155-160 and removed, added all extract and brought to a boil, cooled with wort chiller and pitched yeast at 72 degrees
4/16/06 - Transfered to Secondary - SG=1.010
5/1/06 - Kegged and Bottled - 6 x 12oz bottles, Brewer's Best caps, FG=1.010, pressurized at 30 psi and vented headspace
5/20/06 - Very light and smooth beer, nothing special, good hop/malt balance, didn't last long in the keg

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