Wisdom Cream Ale

Type: Extract

Date: 4/16/2006

Batch Size: 5.00 gal

Brewer: Mike Young

Boil Size: 6.00 gal

Asst Brewer:

Boil Time: 60 min

Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)

Taste Rating(out of 50): 35.0

Brewhouse Efficiency: -

Taste Notes:

Ingredients

Amount Item Type % or IBU

7.00 lb Pale Liquid Extract (8.0 SRM) Extract 100.00 %

1.00 oz Tettnang [4.50 %] (60 min) Hops 16.7 IBU

2.00 oz Saaz [4.00 %] (4 min) Hops 4.8 IBU

1 Pkgs American Ale US56 (DCL Yeast #US-56) Yeast-Ale

Beer Profile

Est Original Gravity: 1.050 SG

Measured Original Gravity: 1.050 SG

Est Final Gravity: 1.015 SG

Measured Final Gravity: 1.013 SG

Estimated Alcohol by Vol: 4.65 %

Actual Alcohol by Vol: 4.82 %

Bitterness: 21.1 IBU

Calories: 222 cal/pint

Est Color: 7.8 SRM

Color:

Color

Mash Profile

Mash Name: None

Total Grain Weight: 10.00 lb

Sparge Water: -

Grain Temperature: -

Sparge Temperature: -

TunTemperature: -

Adjust Temp for Equipment: FALSE

Mash PH: -

Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn Sugar

Volumes of CO2: 2.4

Pressure/Weight: 3.8 oz

Carbonation Used: -

Keg/Bottling Temperature: 60.0 F

Age for: 28.0 days

Storage Temperature: 52.0 F

Notes

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