Smooth Nut Brown
Southern English Brown Ale

 

Type: Extract

 Date: 4/25/2006

Batch Size: 5.00 gal

 Brewer: Mike Young
Boil Size: 6.50 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (7.5 gal) and Cooler (48 qt)
Taste Rating(out of 50): 45.0 Brewhouse Efficiency: -
Taste Notes: Great caramel nose, smooth flavor, perfect balance between hops and malt, slightly sweet aftertaste
 

Ingredients

Amount Item Type % or IBU
6.00 lb Amber Liquid Extract (12.5 SRM) Extract 72.73 %
0.75 lb Cara-Pils/Dextrine (2.0 SRM) Grain 9.09 %
0.25 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 3.03 %
0.25 lb Chocolate Malt (350.0 SRM) Grain 3.03 %
1.00 oz Williamette [5.50 %] (60 min) Hops 20.5 IBU
1.00 oz Fuggles [4.50 %] (3 min) Hops 2.1 IBU
1.00 lb Brown Sugar, Dark (50.0 SRM) Sugar 12.12 %
1 Pkgs Edinburgh Ale (White Labs #WLP028) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.053 SG

 Measured Original Gravity: 1.052 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.12 % Actual Alcohol by Vol: 5.21 %
Bitterness: 21.8 IBU Calories: 231 cal/pint
Est Color: 21.5 SRM Color:
Color
 

Mash Profile
Mash Name: None Total Grain Weight: 10.00 lb
Sparge Water: - Grain Temperature: -
Sparge Temperature: - TunTemperature: -
Adjust Temp for Equipment: FALSE Mash PH: -
 

Steep grains as desired (30-60 minutes)
 
Mash Notes: -

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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