AHS Hop Brown Ale

Type: Extract

Date: 5/1/2006

Batch Size: 5.00 gal

Brewer: Mike Young

Boil Size: 6.00 gal

Asst Brewer:

Boil Time: 60 min

Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)

Taste Rating(out of 50): 35.0

Brewhouse Efficiency: -

Taste Notes:

Ingredients

Amount Item Type % or IBU

7.00 lb Pale Liquid Extract (8.0 SRM) Extract 73.07 %

0.50 lb Caramel/Crystal Malt - 90L (90.0 SRM) Grain 5.22 %

0.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 5.22 %

0.33 lb Black (Patent) Malt (500.0 SRM) Grain 3.44 %

0.50 oz Zeus [14.00 %] (60 min) Hops 23.6 IBU

0.50 oz Zeus [14.00 %] (30 min) Hops 18.1 IBU

0.50 oz Zeus [14.00 %] (15 min) Hops 11.7 IBU

0.50 oz Zeus [14.00 %] (1 min) Hops 1.0 IBU

1.25 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 13.05 %

1 Pkgs Edinburgh Ale (White Labs #WLP028) Yeast-Ale

Beer Profile

Est Original Gravity: 1.063 SG

Measured Original Gravity: 1.070 SG

Est Final Gravity: 1.017 SG

Measured Final Gravity: 1.015 SG

Estimated Alcohol by Vol: 6.07 %

Actual Alcohol by Vol: 7.19 %

Bitterness: 53.1 IBU

Calories: 317 cal/pint

Est Color: 22.8 SRM

Color:

Color

Mash Profile

Mash Name: None

Total Grain Weight: 10.00 lb

Sparge Water: -

Grain Temperature: -

Sparge Temperature: -

TunTemperature: -

Adjust Temp for Equipment: FALSE

Mash PH: -

Steep grains as desired (30-60 minutes)

Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn Sugar

Volumes of CO2: 2.4

Pressure/Weight: 3.8 oz

Carbonation Used: -

Keg/Bottling Temperature: 60.0 F

Age for: 28.0 days

Storage Temperature: 52.0 F

Notes

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