Orange PacMan Stout

Type: Extract

Date: 2/18/2007

Batch Size: 5.00 gal

Brewer:

Boil Size: 6.41 gal

Asst Brewer:

Boil Time: 60 min

Equipment: Brew Pot (7.5 gal) and Cooler (48 qt)

Taste Rating(out of 50): 35.0

Brewhouse Efficiency: -

Taste Notes:

Ingredients

Amount Item Type % or IBU

6.00 lb Pale Liquid Extract (8.0 SRM) Extract 68.57 %

0.50 lb Chocolate Malt (350.0 SRM) Grain 5.71 %

0.50 lb Roasted Barley (300.0 SRM) Grain 5.71 %

0.25 lb Black (Patent) Malt (500.0 SRM) Grain 2.86 %

0.25 lb Cara-Pils/Dextrine (2.0 SRM) Grain 2.86 %

0.25 lb Caramalt (33.0 SRM) Grain 2.86 %

1.50 oz Mt. Hood [5.00 %] (60 min) Hops 26.7 IBU

1.00 oz Cascade [4.20 %] (5 min) Hops 3.0 IBU

0.50 oz Coriander Seed (Boil 3.0 min) Misc

0.50 oz Orange Peel, Sweet (Boil 3.0 min) Misc

1.00 oz Coriander Seed (Boil 10.0 min) Misc

1.00 oz Orange Peel, Sweet (Boil 10.0 min) Misc

1.00 lb Brown Sugar, Dark (50.0 SRM) Sugar 11.43 %

1 Pkgs PacMan (Wyeast Labs) Yeast-Ale

Beer Profile

Est Original Gravity: 1.054 SG

Measured Original Gravity: 1.060 SG

Est Final Gravity: 1.016 SG

Measured Final Gravity: 1.020 SG

Estimated Alcohol by Vol: 4.98 %

Actual Alcohol by Vol: 5.22 %

Bitterness: 29.7 IBU

Calories: 273 cal/pint

Est Color: 37.8 SRM

Color:

Color

Mash Profile

Mash Name: None

Total Grain Weight: 10.00 lb

Sparge Water: -

Grain Temperature: -

Sparge Temperature: -

TunTemperature: -

Adjust Temp for Equipment: FALSE

Mash PH: -

Steep grains as desired (30-60 minutes)

Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn Sugar

Volumes of CO2: 2.4

Pressure/Weight: 3.8 oz

Carbonation Used: -

Keg/Bottling Temperature: 60.0 F

Age for: 28.0 days

Storage Temperature: 52.0 F

Notes

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