WTF? Pale Ale

Type: Extract

Date: 3/2/2007

Batch Size: 5.00 gal

Brewer:

Boil Size: 6.41 gal

Asst Brewer:

Boil Time: 60 min

Equipment: Brew Pot (7.5 gal) and Cooler (48 qt)

Taste Rating(out of 50): 30.0

Brewhouse Efficiency: -

Taste Notes: Ended up with a bit of diacetyl so I dumped the last little bit. Other than that, this beer was pretty good.

Ingredients

Amount Item Type % or IBU

6.00 lb Pale Liquid Extract (8.0 SRM) Extract 84.15 %

0.50 lb Biscuit Malt (23.0 SRM) Grain 7.01 %

0.50 lb Honey Malt (25.0 SRM) Grain 7.01 %

0.13 lb Roasted Barley (300.0 SRM) Grain 1.82 %

1.00 oz Fuggles [4.50 %] (60 min) Hops 17.3 IBU

1.00 oz Williamette [3.80 %] (20 min) Hops 8.8 IBU

1.00 oz Cascade [4.20 %] (Dry Hop 7 days) Hops -

1 Pkgs American Ale II (Wyeast Labs #1272) Yeast-Ale

Beer Profile

Est Original Gravity: 1.044 SG

Measured Original Gravity: 1.043 SG

Est Final Gravity: 1.011 SG

Measured Final Gravity: 1.012 SG

Estimated Alcohol by Vol: 4.31 %

Actual Alcohol by Vol: 4.03 %

Bitterness: 26.1 IBU

Calories: 190 cal/pint

Est Color: 12.5 SRM

Color:

Color

Mash Profile

Mash Name: None

Total Grain Weight: 10.00 lb

Sparge Water: -

Grain Temperature: -

Sparge Temperature: -

TunTemperature: -

Adjust Temp for Equipment: FALSE

Mash PH: -

Steep grains as desired (30-60 minutes)

Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn Sugar

Volumes of CO2: 2.4

Pressure/Weight: 3.8 oz

Carbonation Used: -

Keg/Bottling Temperature: 60.0 F

Age for: 28.0 days

Storage Temperature: 52.0 F

Notes

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