American Brown Ale
American Brown Ale

 

Type: All Grain

 Date: 4/19/2007

Batch Size: 5.00 gal

 Brewer: Mike Young
Boil Size: 6.41 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Taste Rating(out of 50): 40.0 Brewhouse Efficiency: 75.00
Taste Notes: One of my favorite all-grain recipes so far. Nice nutty flavor and smooth caramel/toasted finish. Will have to make this one again.
 

Ingredients

Amount Item Type % or IBU
7.50 lb Pale Malt, Golden Promise (3.0 SRM) Grain 78.95 %
0.75 lb Cara-Pils/Dextrine (2.0 SRM) Grain 7.89 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 5.26 %
0.25 lb Brown Malt (65.0 SRM) Grain 2.63 %
0.25 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2.63 %
0.25 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 2.63 %
1.00 oz Northern Brewer [6.00 %] (60 min) Hops 21.6 IBU
0.50 oz Cascade [4.20 %] (10 min) Hops 2.7 IBU
0.50 oz Cascade [4.20 %] (1 min) Hops 0.3 IBU
1 Pkgs Safale US-56 (DCL Yeast #US-56) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.052 SG

 Measured Original Gravity: 1.050 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 5.17 % Actual Alcohol by Vol: 4.56 %
Bitterness: 24.7 IBU Calories: 223 cal/pint
Est Color: 22.4 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 9.50 lb
Sparge Water: 4.84 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 11.88 qt of water at 165.9 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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