Scottish 80 -
Scottish Export 80/-

 

Type: All Grain

 Date: 4/20/2007

Batch Size: 5.50 gal

 Brewer: Mike Young
Boil Size: 7.00 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Taste Rating(out of 50): 41.0 Brewhouse Efficiency: 75.00
Taste Notes: I really liked this beer. The flavor was suprisingly mellow for the dark color. Finished a little high but tasted great. Was a big hit at my birthday party.
 

Ingredients

Amount Item Type % or IBU
7.50 lb Pale Malt, Golden Promise (3.0 SRM) Grain 76.37 %
0.75 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7.64 %
0.50 lb Honey Malt (25.0 SRM) Grain 5.09 %
0.50 lb Munich Malt (9.0 SRM) Grain 5.09 %
0.38 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 3.87 %
0.19 lb Chocolate Malt (350.0 SRM) Grain 1.93 %
1.25 oz Goldings, East Kent [5.00 %] (60 min) Hops 20.9 IBU
1 Pkgs Edinburgh Ale (White Labs #WLP028) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.050 SG

 Measured Original Gravity: 1.050 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.022 SG
Estimated Alcohol by Vol: 4.76 % Actual Alcohol by Vol: 3.65 %
Bitterness: 20.9 IBU Calories: 228 cal/pint
Est Color: 17.3 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Heavy Body, Batch Sparge Total Grain Weight: 9.82 lb
Sparge Water: 5.24 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Heavy Body, Batch Sparge
Step Time Name Description Step Temp
60 min Single Add 12.77 qt of water at 170.0 F 158.0 F

 
Mash Notes:

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.2 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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