Sweet Stout
Sweet Stout

 

Type: All Grain

 Date: 4/25/2007

Batch Size: 5.00 gal

 Brewer: Mike Young
Boil Size: 6.41 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Taste Rating(out of 50): 29.0 Brewhouse Efficiency: 75.00
Taste Notes: Something went wrong with this recipe. I think the lactose may have been old. Ended up taking off tap and letting it age for awhile. Dumped it after not seeing improvement.
 

Ingredients

Amount Item Type % or IBU
4.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 40.00 %
2.00 lb Munich Malt (9.0 SRM) Grain 20.00 %
1.50 lb Barley, Flaked (1.7 SRM) Grain 15.00 %
1.00 lb Roasted Barley (300.0 SRM) Grain 10.00 %
0.50 lb Black (Patent) Malt (500.0 SRM) Grain 5.00 %
1.25 oz Northern Brewer [6.00 %] (60 min) Hops 26.7 IBU
1.00 lb Milk Sugar (Lactose) (0.0 SRM) Sugar 10.00 %

 

Beer Profile

Est Original Gravity: 1.054 SG

 Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.19 % Actual Alcohol by Vol: 0.65 %
Bitterness: 26.7 IBU Calories: 43 cal/pint
Est Color: 39.0 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 9.00 lb
Sparge Water: 4.93 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 11.25 qt of water at 165.9 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

Created with BeerSmith