Denny's Vanilla Bourbon Imperial Porter
Baltic Porter

 

Type: All Grain

 Date: 4/30/2007

Batch Size: 6.00 gal

 Brewer: Mike Young
Boil Size: 7.58 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Taste Rating(out of 50): 43.0 Brewhouse Efficiency: 67.00
Taste Notes: This recipe is great as always. May cut back on the bourbon the next time. I ended up adding a little over 400ml to finish up a bottle. Is aging nicely. I still have a few bottles tucked away for a rainy day.
 

Ingredients

Amount Item Type % or IBU
13.00 lb Pale Malt, Golden Promise (3.0 SRM) Grain 65.82 %
2.50 lb Munich Malt (9.0 SRM) Grain 12.66 %
1.50 lb Brown Malt (65.0 SRM) Grain 7.59 %
1.25 lb Chocolate Malt (350.0 SRM) Grain 6.33 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2.53 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2.53 %
0.50 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 2.53 %
1.25 oz Magnum [13.00 %] (60 min) Hops 39.4 IBU
0.50 oz Goldings, East Kent [5.00 %] (10 min) Hops 2.2 IBU
2.00 items Vanilla Bean (Secondary 2.0 weeks) Misc
400.00 ml Jim Beam Bourbon (Bottling 0.0 min) Misc

 

Beer Profile

Est Original Gravity: 1.080 SG

 Measured Original Gravity: 1.080 SG
Est Final Gravity: 1.020 SG Measured Final Gravity: 1.024 SG
Estimated Alcohol by Vol: 7.83 % Actual Alcohol by Vol: 7.33 %
Bitterness: 41.6 IBU Calories: 370 cal/pint
Est Color: 39.3 SRM Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 19.75 lb
Sparge Water: 10.20 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

ERROR - All Grain/Partial Mash recipe contains no mash steps
 
Mash Notes:

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.5 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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