Dubbel
Belgian Dubbel

 

Type: All Grain

 Date: 5/9/2007

Batch Size: 5.50 gal

 Brewer: Mike Young
Boil Size: 7.00 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Taste Rating(out of 50): 40.0 Brewhouse Efficiency: 75.00
Taste Notes: Nice fruity flavor from the yeast with a dry finish. Good amount of malty/toasty flavors to round out the beer. Will make again.
 

Ingredients

Amount Item Type % or IBU
9.00 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 71.66 %
2.00 lb Munich Malt (9.0 SRM) Grain 15.92 %
0.50 lb Special B Malt (180.0 SRM) Grain 3.98 %
0.06 lb Carafa II (412.0 SRM) Grain 0.48 %
1.00 oz Mt. Hood [3.80 %] (60 min) Hops 11.5 IBU
0.50 oz Tettnang [3.70 %] (60 min) Hops 5.6 IBU
0.50 oz Saaz [3.60 %] (60 min) Hops 5.4 IBU
1.00 lb Candi Sugar, Amber (80.0 SRM) Sugar 7.96 %
1 Pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast-Wheat

 

Beer Profile

Est Original Gravity: 1.063 SG

 Measured Original Gravity: 1.063 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 6.44 % Actual Alcohol by Vol: 6.01 %
Bitterness: 22.5 IBU Calories: 285 cal/pint
Est Color: 19.4 SRM Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 11.56 lb
Sparge Water: 8.64 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

ERROR - All Grain/Partial Mash recipe contains no mash steps
 
Mash Notes:

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.2 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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