AG Blue Moon Clone
Witbier

 

Type: All Grain

 Date: 5/13/2007

Batch Size: 5.50 gal

 Brewer: Mike Young
Boil Size: 7.00 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Taste Rating(out of 50): 38.0 Brewhouse Efficiency: 76.00
Taste Notes: Corriander flavor a little too strong. Will probalby move it to last 10 or 5 minutes. Brought keg to Memorial Day party at work and got good feedback.
 

Ingredients

Amount Item Type % or IBU
5.00 lb Wheat Malt, Bel (2.0 SRM) Grain 46.51 %
4.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 41.86 %
1.00 lb Oats, Malted (1.0 SRM) Grain 9.30 %
0.25 lb Honey Malt (25.0 SRM) Grain 2.33 %
1.00 oz Saaz [3.70 %] (60 min) Hops 11.9 IBU
0.50 oz Mt. Hood [3.80 %] (30 min) Hops 4.7 IBU
0.50 oz Mt. Hood [3.80 %] (5 min) Hops 1.2 IBU
0.50 oz Coriander Seed (Boil 15.0 min) Misc
0.50 oz Coriander Seed (Boil 5.0 min) Misc
1.00 items Orange Zest (Boil 10.0 min) Misc
2.00 items Orange Zest (Boil 5.0 min) Misc
1 Pkgs Safale US-56 (DCL Yeast #US-56) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.055 SG

 Measured Original Gravity: 1.055 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 5.42 % Actual Alcohol by Vol: 5.74 %
Bitterness: 17.8 IBU Calories: 244 cal/pint
Est Color: 4.4 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 10.75 lb
Sparge Water: 5.18 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
75 min Mash In Add 13.44 qt of water at 161.4 F 150.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.2 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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