Schwarzbier
Schwarzbier (Black Beer)

 

Type: All Grain

 Date: 5/19/2007

Batch Size: 5.00 gal

 Brewer: Mike Young
Boil Size: 6.41 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
5.00 lb Munich Malt (9.0 SRM) Grain 51.76 %
3.50 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 36.23 %
0.40 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4.14 %
0.40 lb Chocolate Malt (350.0 SRM) Grain 4.14 %
0.18 lb Carafa II (412.0 SRM) Grain 1.86 %
0.18 lb Roasted Barley (300.0 SRM) Grain 1.86 %
1.50 oz Mt. Hood [3.80 %] (60 min) Hops 20.6 IBU
0.75 oz Mt. Hood [3.80 %] (20 min) Hops 6.2 IBU
0.50 oz Mt. Hood [3.80 %] (0 min) Hops -
1 Pkgs German Ale (Wyeast Labs #1007) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.052 SG

 Measured Original Gravity: 1.052 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.14 % Actual Alcohol by Vol: 5.47 %
Bitterness: 26.9 IBU Calories: 229 cal/pint
Est Color: 26.8 SRM Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 9.66 lb
Sparge Water: 7.82 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

ERROR - All Grain/Partial Mash recipe contains no mash steps
 
Mash Notes:

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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