Cream Ale

Type: All Grain

Date: 6/1/2007

Batch Size: 5.50 gal

Brewer: Mike Young

Boil Size: 7.00 gal

Asst Brewer:

Boil Time: 60 min

Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)

Taste Rating(out of 50): 45.0

Brewhouse Efficiency: 75.00

Taste Notes:

Ingredients

Amount Item Type % or IBU

4.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 40.00 %

4.00 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 40.00 %

2.00 lb Corn, Flaked (1.3 SRM) Grain 20.00 %

1.50 oz Saaz [3.60 %] (60 min) Hops 18.1 IBU

0.50 oz Saaz [3.60 %] (1 min) Hops 0.3 IBU

1 Pkgs Safale US-56 (DCL Yeast #US-56) Yeast-Ale

Beer Profile

Est Original Gravity: 1.050 SG

Measured Original Gravity: 1.050 SG

Est Final Gravity: 1.012 SG

Measured Final Gravity: 1.010 SG

Estimated Alcohol by Vol: 4.91 %

Actual Alcohol by Vol: 5.21 %

Bitterness: 18.3 IBU

Calories: 220 cal/pint

Est Color: 3.4 SRM

Color:

Color

Mash Profile

Mash Name: Single Infusion - 148, Batch Sparge

Total Grain Weight: 10.00 lb

Sparge Water: 8.45 gal

Grain Temperature: 72.0 F

Sparge Temperature: 168.0 F

TunTemperature: 148.0 F

Adjust Temp for Equipment: FALSE

Mash PH: 5.4 PH

ERROR - All Grain/Partial Mash recipe contains no mash steps

Mash Notes:

Carbonation and Storage

Carbonation Type: Corn Sugar

Volumes of CO2: 2.4

Pressure/Weight: 4.2 oz

Carbonation Used: -

Keg/Bottling Temperature: 60.0 F

Age for: 28.0 days

Storage Temperature: 52.0 F

Notes

Crystal clear and extremely light in color, nice light flavor with slight corn flavor, balanced malt and hops, I entered this one into the Iowa State Fair, everyone that tried this beer really liked it, took a few weeks in the kegerator before the beer cleared

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