English Oatmeal Stout
Oatmeal Stout

 

Type: All Grain

 Date: 6/4/2007

Batch Size: 5.00 gal

 Brewer: Mike Young
Boil Size: 6.41 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Taste Rating(out of 50): 40.0 Brewhouse Efficiency: 75.00
Taste Notes: Smooth, full body. Nice roasted flavor but not overly bitter from the grains. Will definitely make again.
 

Ingredients

Amount Item Type % or IBU
6.25 lb Pale Malt (2 Row) US (2.0 SRM) Grain 62.50 %
1.00 lb Oats, Flaked (1.0 SRM) Grain 10.00 %
0.75 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 7.50 %
0.50 lb Biscuit Malt (23.0 SRM) Grain 5.00 %
0.50 lb Black (Patent) Malt (500.0 SRM) Grain 5.00 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 5.00 %
0.50 lb Roasted Barley (300.0 SRM) Grain 5.00 %
1.25 oz Goldings, East Kent [5.50 %] (60 min) Hops 24.9 IBU
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.052 SG

 Measured Original Gravity: 1.052 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 5.00 % Actual Alcohol by Vol: 4.69 %
Bitterness: 24.9 IBU Calories: 233 cal/pint
Est Color: 43.8 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 10.00 lb
Sparge Water: 4.74 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 12.50 qt of water at 165.9 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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