Smooth Nut Brown
Northern English Brown Ale

 

Type: Extract

 Date: 3/11/2007

Batch Size: 5.25 gal

 Brewer:
Boil Size: 6.71 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (7.5 gal) and Cooler (48 qt)
Taste Rating(out of 50): 31.0 Brewhouse Efficiency: -
Taste Notes: Ended up with a little diacetyl flavor because I fermented too cool. Other than that, this beer was pretty good.
 

Ingredients

Amount Item Type % or IBU
6.00 lb Pale Liquid Extract (8.0 SRM) Extract 72.73 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 6.06 %
0.25 lb Caramalt (33.0 SRM) Grain 3.03 %
0.25 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 3.03 %
0.25 lb Chocolate Malt (350.0 SRM) Grain 3.03 %
1.25 oz Williamette [3.80 %] (60 min) Hops 16.5 IBU
1.00 oz Fuggles [4.50 %] (3 min) Hops 1.9 IBU
1.00 lb Brown Sugar, Light (8.0 SRM) Sugar 12.12 %
1 Pkgs Edinburgh Ale (White Labs #WLP028) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.051 SG

 Measured Original Gravity: 1.054 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 4.88 % Actual Alcohol by Vol: 4.95 %
Bitterness: 18.4 IBU Calories: 242 cal/pint
Est Color: 17.0 SRM Color:
Color
 

Mash Profile
Mash Name: None Total Grain Weight: 10.00 lb
Sparge Water: - Grain Temperature: -
Sparge Temperature: - TunTemperature: -
Adjust Temp for Equipment: FALSE Mash PH: -
 

Steep grains as desired (30-60 minutes)
 
Mash Notes: -

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.0 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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