Arctic Red (BYO)
Irish Red Ale

 

Type: All Grain

 Date: 6/14/2007

Batch Size: 5.00 gal

 Brewer: Mike Young
Boil Size: 6.41 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Taste Rating(out of 50): 30.0 Brewhouse Efficiency: 75.00
Taste Notes: Good flavor but I fermented a little high so there was some esters and fussel alcohol. If fermentation was controlled better, I think it would have turned out much better.
 

Ingredients

Amount Item Type % or IBU
8.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 76.40 %
1.50 lb Caramel/Crystal Malt - 15L (15.0 SRM) Grain 13.48 %
1.00 lb Munich Malt (9.0 SRM) Grain 8.99 %
0.13 lb Black (Patent) Malt (500.0 SRM) Grain 1.12 %
1.25 oz Northern Brewer [6.00 %] (60 min) Hops 25.5 IBU
1.00 oz Cascade [4.20 %] (3 min) Hops 1.8 IBU

 

Beer Profile

Est Original Gravity: 1.060 SG

 Measured Original Gravity: 1.054 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.81 % Actual Alcohol by Vol: 5.48 %
Bitterness: 27.2 IBU Calories: 240 cal/pint
Est Color: 12.5 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 11.13 lb
Sparge Water: 4.52 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
75 min Mash In Add 13.91 qt of water at 161.4 F 150.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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