Jamil's Blonde Ale
Blonde Ale

 

Type: All Grain

 Date: 6/16/2007

Batch Size: 5.50 gal

 Brewer: Mike Young
Boil Size: 7.00 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Taste Rating(out of 50): 41.0 Brewhouse Efficiency: 75.00
Taste Notes: Very light flavor, balanced hops and malt, very good recipe.
 

Ingredients

Amount Item Type % or IBU
8.50 lb Pale Malt, Golden Promise (3.0 SRM) Grain 80.95 %
0.50 lb Caramel/Crystal Malt - 15L (15.0 SRM) Grain 4.76 %
0.50 lb Honey Malt (25.0 SRM) Grain 4.76 %
0.50 lb Munich Malt (9.0 SRM) Grain 4.76 %
0.50 lb Wheat Malt, Ger (2.0 SRM) Grain 4.76 %
1.75 oz Williamette [3.80 %] (60 min) Hops 21.5 IBU
0.50 oz Williamette [3.80 %] (20 min) Hops 3.7 IBU
0.50 oz Williamette [3.80 %] (1 min) Hops 0.3 IBU

 

Beer Profile

Est Original Gravity: 1.054 SG

 Measured Original Gravity: 1.052 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.22 % Actual Alcohol by Vol: 5.47 %
Bitterness: 25.5 IBU Calories: 229 cal/pint
Est Color: 6.9 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 10.50 lb
Sparge Water: 5.23 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
75 min Mash In Add 13.13 qt of water at 161.4 F 150.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.2 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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