American Brown
American Brown Ale

 

Type: All Grain

 Date: 7/1/2007

Batch Size: 6.00 gal

 Brewer: Mike Young
Boil Size: 7.58 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 80.00
Taste Notes: Malty flavor with enough hops to balance. Good recipe.
 

Ingredients

Amount Item Type % or IBU
9.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 76.00 %
0.75 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6.00 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.00 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 4.00 %
0.50 lb Victory Malt (25.0 SRM) Grain 4.00 %
0.50 lb Wheat, White (2.0 SRM) Grain 4.00 %
0.25 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2.00 %
1.00 oz Northern Brewer [6.00 %] (60 min) Hops 17.1 IBU
1.00 oz Fuggles [4.50 %] (15 min) Hops 6.4 IBU
1.00 oz Fuggles [4.50 %] (1 min) Hops 0.6 IBU

 

Beer Profile

Est Original Gravity: 1.059 SG

 Measured Original Gravity: 1.060 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.75 % Actual Alcohol by Vol: 6.52 %
Bitterness: 24.0 IBU Calories: 266 cal/pint
Est Color: 20.0 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 12.50 lb
Sparge Water: 5.43 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 15.63 qt of water at 165.9 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.5 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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