Wit
Witbier

 

Type: All Grain

 Date: 7/9/2007

Batch Size: 6.00 gal

 Brewer: Mike Young
Boil Size: 7.58 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Taste Rating(out of 50): 38.0 Brewhouse Efficiency: 80.00
Taste Notes: Nice orange flavor, used 1010 so it had a more Blue Moonish flavor.
 

Ingredients

Amount Item Type % or IBU
6.00 lb Wheat, White (2.0 SRM) Grain 60.00 %
3.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 30.00 %
1.00 lb Oats, Flaked (1.0 SRM) Grain 10.00 %
1.00 oz Northern Brewer [5.10 %] (60 min) Hops 15.5 IBU
0.25 oz Cascade [4.20 %] (20 min) Hops 1.9 IBU
0.50 oz Chamomile (Boil 5.0 min) Misc
0.50 oz Coriander Seed (Boil 5.0 min) Misc
2.00 items Orange Zest (Boil 5.0 min) Misc
1 Pkgs American Wheat Ale (Wyeast Labs #1010) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.051 SG

 Measured Original Gravity: 1.053 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.07 % Actual Alcohol by Vol: 5.60 %
Bitterness: 17.5 IBU Calories: 234 cal/pint
Est Color: 3.3 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 10.00 lb
Sparge Water: 5.91 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
75 min Mash In Add 12.50 qt of water at 161.4 F 150.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.5 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

Created with BeerSmith