Flat Ass Tired
American Amber Ale

 

Type: All Grain

 Date: 7/14/2007

Batch Size: 6.00 gal

 Brewer: Mike Young
Boil Size: 7.58 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Taste Rating(out of 50): 28.0 Brewhouse Efficiency: 80.00
Taste Notes: Fermented too high and got some fussel alcohol flavors. Ended up smoothing up a little bit after some aging, but not that good.
 

Ingredients

Amount Item Type % or IBU
9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 73.47 %
2.00 lb Amber Malt (22.0 SRM) Grain 16.33 %
0.50 lb Victory Malt (25.0 SRM) Grain 4.08 %
0.25 lb Caramel/Crystal Malt - 15L (15.0 SRM) Grain 2.04 %
0.25 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2.04 %
0.25 lb Special Roast (50.0 SRM) Grain 2.04 %
1.25 oz Northern Brewer [6.00 %] (60 min) Hops 21.5 IBU
0.50 oz Williamette [3.80 %] (30 min) Hops 4.2 IBU
0.50 oz Williamette [3.80 %] (15 min) Hops 2.7 IBU
0.50 oz Williamette [3.80 %] (5 min) Hops 1.1 IBU
1.20 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs Safale US-56 (DCL Yeast #US-56) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.058 SG

 Measured Original Gravity: 1.060 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.80 % Actual Alcohol by Vol: 6.52 %
Bitterness: 29.5 IBU Calories: 266 cal/pint
Est Color: 10.7 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 12.25 lb
Sparge Water: 5.48 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 15.31 qt of water at 165.9 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.5 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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