Pale Ale

Type: All Grain

Date: 8/1/2007

Batch Size: 5.75 gal

Brewer: Mike Young

Boil Size: 7.29 gal

Asst Brewer:

Boil Time: 60 min

Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)

Taste Rating(out of 50): 38.0

Brewhouse Efficiency: 80.00

Taste Notes: Gave this keg away for the Jimmy Carter Happy Hour at el Bait Shop. Bottles tasted pretty good.

Ingredients

Amount Item Type % or IBU

9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 83.72 %

0.50 lb Caramel/Crystal Malt - 15L (15.0 SRM) Grain 4.65 %

0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4.65 %

0.50 lb Munich Malt (9.0 SRM) Grain 4.65 %

0.25 lb Victory Malt (25.0 SRM) Grain 2.33 %

0.60 oz Magnum [13.00 %] (60 min) Hops 24.1 IBU

0.50 oz Mt. Hood [5.00 %] (60 min) (First Wort Hop) Hops 8.5 IBU

1.00 oz Cascade [4.20 %] (10 min) Hops 4.7 IBU

1.00 oz Cascade [4.20 %] (0 min) Hops -

1 Pkgs Safale US-56 (DCL Yeast #US-56) Yeast-Ale

Beer Profile

Est Original Gravity: 1.054 SG

Measured Original Gravity: 1.054 SG

Est Final Gravity: 1.013 SG

Measured Final Gravity: 1.010 SG

Estimated Alcohol by Vol: 5.35 %

Actual Alcohol by Vol: 5.74 %

Bitterness: 37.4 IBU

Calories: 239 cal/pint

Est Color: 7.1 SRM

Color:

Color

Mash Profile

Mash Name: Single Infusion, Medium Body, Batch Sparge

Total Grain Weight: 10.75 lb

Sparge Water: 5.47 gal

Grain Temperature: 72.0 F

Sparge Temperature: 168.0 F

TunTemperature: 72.0 F

Adjust Temp for Equipment: FALSE

Mash PH: 5.4 PH

Single Infusion, Medium Body, Batch Sparge

Step Time Name Description Step Temp

60 min Mash In Add 13.44 qt of water at 165.9 F 154.0 F

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Corn Sugar

Volumes of CO2: 2.4

Pressure/Weight: 4.3 oz

Carbonation Used: -

Keg/Bottling Temperature: 60.0 F

Age for: 28.0 days

Storage Temperature: 52.0 F

Notes

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