First All-Grain
Special/Best/Premium Bitter

 

Type: All Grain

 Date: 3/18/2007

Batch Size: 5.00 gal

 Brewer:
Boil Size: 6.41 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes: Light flavor, low bitterness, finished keg exactly 1 month after brewing.
 

Ingredients

Amount Item Type % or IBU
8.00 lb Pale Malt, Golden Promise (3.0 SRM) Grain 88.89 %
0.50 lb Biscuit Malt (23.0 SRM) Grain 5.56 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5.56 %
1.00 oz Fuggles [4.50 %] (60 min) Hops 16.8 IBU
0.50 oz Goldings, East Kent [5.50 %] (30 min) Hops 7.9 IBU
0.50 oz Goldings, East Kent [5.50 %] (3 min) Hops 1.3 IBU
1 Pkgs Wyeast American Ale II Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.047 SG

 Measured Original Gravity: 1.050 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 4.39 % Actual Alcohol by Vol: 4.95 %
Bitterness: 26.0 IBU Calories: 222 cal/pint
Est Color: 7.8 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 9.00 lb
Sparge Water: 4.93 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
75 min Mash In Add 11.25 qt of water at 161.4 F 150.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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