Southern English Brown
Southern English Brown Ale

 

Type: All Grain

 Date: 8/6/2007

Batch Size: 6.00 gal

 Brewer: Mike Young
Boil Size: 7.58 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Taste Rating(out of 50): 45.0 Brewhouse Efficiency: 80.00
Taste Notes: Great yeast flavor from the 1968. I really like this yeast in my English beers. Compliments the crystal malts with a nice biscuity flavor.
 

Ingredients

Amount Item Type % or IBU
7.00 lb Pale Malt, Golden Promise (3.0 SRM) Grain 70.00 %
0.50 lb Caramel/Crystal Malt - 15L (15.0 SRM) Grain 5.00 %
0.50 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5.00 %
0.50 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 5.00 %
0.50 lb Chocolate Malt - Light (200.0 SRM) Grain 5.00 %
0.50 lb Special Roast (50.0 SRM) Grain 5.00 %
0.25 lb Carafa II (412.0 SRM) Grain 2.50 %
0.25 lb Wheat, White (2.0 SRM) Grain 2.50 %
1.25 oz Goldings, East Kent [5.00 %] (60 min) Hops 19.3 IBU
1 Pkgs London ESB Ale (Wyeast Labs #1968) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.049 SG

 Measured Original Gravity: 1.045 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 4.46 % Actual Alcohol by Vol: 4.04 %
Bitterness: 19.3 IBU Calories: 200 cal/pint
Est Color: 24.6 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 10.00 lb
Sparge Water: 5.91 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 12.50 qt of water at 165.9 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.5 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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